|
STARTERS
|
| Chefs Soup of the Day Served with bread roll and butter |
£2.90 |
|
|
| Prawn Platter Served with brown bread |
£4.00 |
|
|
| Brixworth Pate Served with hot buttered toast |
£3.80 |
|
|
| Breaded Baby Camemberts Served with cranberry sauce |
£4.20 |
|
|
| Tomato, Goats Cheese and Basil Tartlet |
£4.40 |
|
|
| Tempura Battered King Prawns Served with a sweet chilli dip |
£4.80 |
|
|
|
Creamy Stilton Mushrooms Served with a half baguette |
£4.00 |
|
|
|
|
| Jumbo Battered Haddock Served with chips & mushy peas |
£7.00 |
| Deep Fried Wholetail Scampi Served with French fries & salad garnish |
£7.20 |
| Pie of the Day With vegetables and potatoes or chips |
£6.90 |
| 12oz Gammon Steak With egg or pineapple |
£8.60 |
| Chef's Curry Platter Adjusted to your taste |
£7.00 |
ENTREES
|
|
|
|
|
Salmon and Mexican Vegetable Fishcakes |
£7.60 |
|
|
|
|
Griddled Fillets of Sea Bass With lemon butter |
£9.90 |
|
|
|
|
Poached Salmon Supreme With a dill sauce |
£8.00 |
|
|
|
|
Chicken Breast on a bed of asparagus Served with a light white wine sauce |
£7.90 |
|
|
|
|
Chicken and black olives in a spicy tomato pasta |
£7.00 |
|
|
|
|
Medallions of pork With a wholegrain mustard sauce |
£8.00 |
|
|
|
|
Braised Lamb Shank In a red wine and rosemary sauce |
£8.50 |
|
|
|
|
Lambs liver and back bacon Served with herb mash and onion gravy |
£6.80 |
|
|
|
|
Pork and leek sausages with a Dijon mustard jus Pease pudding and cheesey mash |
£6.40 |
|
|
|
|
Brie and vegetable crumble |
£6.70 |
|
|
|
|
Smokey Vegetable Chilli Served on a bed of rice |
£6.50 |
|
|
|
|
Broccolli and cream cheese bake
|
£6.30 |