The 19th at Market Harborough Golf Club
Sandwiches
A Selection of Fresh Hand cut Sandwiches on Wholemeal or Farmhouse White Bread Served with a Leaf Salad
Mature Cheddar Cheese & Pickle £2.70
Tuna fish & Cucumber Mayonnaise £2.70
Smoked Salmon, Rockette & Lemon Crème Fraiche £3.20
North Atlantic Prawn & Marie Rose £2.95
Roasted Chicken, Chorizo & Sweet Chilli Mayo £3.20
Oak Smoked Ham & Mustard Mayonnaise £2.95
Hot Brunch Sandwiches (Plain or Toasted)
Back Bacon or Pork Sausage £2.80
Bacon & Cheddar Cheese or Bacon & Tomato £2.95
Bacon & Fried Egg or Pork Sausage & Fried Egg £2.95
Toast & Preserves £0.95
Warm Fresh Filled Baguette Served with a Leaf Salad
Bacon, Brie & Chilli Jam Melt £4.95
Roast Beef & Stilton Cheese £4.95
Pork Sausage's & Sautéed onions £4.95
Home Cooked Ham & Fried Eggs Served with chunky chips & salad £5.95
The 19th All Day Bunker Breakfast
Pork Sausage, Fried Egg, Back Bacon, Mushrooms, Beans Grilled Tomato & black pudding with Toast & Butter £6.50
Choice of Fresh Home Made Gourmet Burgers
The Birdie Beef Burger
Char grilled beef burger, served with cheddar cheese, lettuce & tomato
The Eagle Stilton Beef Burger
Char Grilled beef burger topped with mature stilton & lettuce
The Club House Chicken Burger
Char Grilled chicken breast, served with bacon tomato, mayonnaise & lettuce
All priced at £6.95 served with chunky chips
Junior Menu
Sausage Egg Chips & Baked Beans
Plain Beef Burger & Chips
Battered Chicken Goujons & Chips All at £4.95
Starters
Bowl of Home Made Soup of the day - Served with a warm crusty roll £3.95
Pave of Brixworth Pate - Served with a Cumberland & port sauce £4.50
Oak Smoked Salmon, Prawn & Grape Salad - Served with seafood dressing £5.75
Fresh Steamed Mussels Mariniere - With white wine, shallots, garlic & cream served with mopping up bread £5.50
Main Course £9.50 with chunky chips
Main Courses
Char Grilled 10oz Gammon Steak - Topped with Either Fried Egg or Caramelized apple £8.50
Char Grilled 8oz Prime Sirloin Steak - Laced in a creamy port & green peppercorn cream sauce £13.95
Fresh Beer Battered Cod - In chefs own batter & served with mushy peas £7.95
Whole Tail Whitby Breaded Scampi - Served with garden peas & Chipped potatoes £7.50
Baked Fillet of Scottish Salmon - Napped in a Chablis wine & dill cream sauce £8.50
Home Made Traditional Steak & Kidney Pie - Slowly cooked with shallots & mushrooms encased in a light puff pastry £8.50
Home Made Chicken Madras Curry - Tender pieces of chicken in a medium hot spiced curry sauce accompanied with a timbale of rice £8.75
Pan Fried Mushroom Stroganoff - Flamed in brandy in a tomato cream sauce accompanied with a timbale of rice £7.95
All main meals are accompanied with a selection of fresh market vegetables & new potatoes
Please also see our Chef's Fresh Daily Speciality Board
A Choice of Hand Made Desserts
Please note: if there is anything you wish to order which is not on the menu
Please feel free to ask as our chef who will endeavour to accommodate your request
Sunday Lunch Menu
To Start
Bowl of Home Made Soup of the Day - Served with a warm crusty roll £2.95
Pave of Brixworth Pate - Accompanied with a Cumberland & Port sauce £3.50
Oak Smoked Salmon, Prawn & Grape Salad - Served with seafood dressing £3.95
Main Course
Roast Sirloin of Scottish Beef & Homemade Yorkshire Pudding - In a rich red wine meat gravy £7.95
Roast English Leg of Lamb - Topped with a fan of minted pear £6.95
Roast Breast of Chicken - With a cranberry & sage stuffing £6.50
Poached Fillet of Fresh Salmon - in a white wine & dill cream sauce £7.50
Home Made Steak & Kidney Pie - Topped with a light puff pastry case £7.50
Home Made Vegetable & Stilton Pie - In creamy Stilton white wine sauce £6.50
Trio of Roasted Meats - Served with a Yorkshire pudding £7.50
All main courses are accompanied with a selection of fresh market vegetables
Roasted and New potatoes
A Selection of Handmade Desserts