New Chef with new ideas
New Chef, Phillip Buswell arrives at the Club on Wednesday 28th July 2010. Phillip is an experienced Chef and is ‘bursting' with ideas for the future.
Here are just a few of his menu ideas that you will see on the menu shortly, so why book a table now for you and your friends and be amongst the first to sample our Chef's culinary delights!
Home made Soups, Sandwiches & Salads
Sandwich fillings to include:
Oak Smoked Ham & Mustard Mayonnaise
Wroxton Stilton & Cranberry
Tomato, Pesto & Mozzarella
Bar Meals
Fresh Beer Battered Cod & Hand cut Chips
In Chef's own batter & served with minted mushy peas
A La Carte Dining Menu
Tomato Mozzarella & Red Onion Salad served with mixed leaves and pesto oil
Home Made Mango & Ginger Chicken. Strips of tender chicken breast Simmered in a mild coconut curried cream sauce accompanied with a timbale of basmati rice
Hand Made Desserts